Verde Miami Menu
Welcome to Verde Miami, a culinary gem nestled within the Perez Art Museum, located at 1103 Biscayne Blvd. This vibrant restaurant combines art and gastronomy, curated under the talented Executive Chef Valeri Fuentes. Guests rave about the visually stunning and delicious dishes that embody the essence of Miami's diverse flavors.
Start your meal with the Street Corn Arancini or the artist's palette of colorful dips, perfect companions to relax in the cozy atmosphere. For brunch enthusiasts, the Caracas Eggs Benedict is a must-try, served on a beet arepa. Don’t miss the unique Mojito Cubano Tiradito, beautifully blending ceviche with a playful twist. Dessert offers a spectacle—indulge in the Lavender Pavlova that balances floral notes with tartness.
With outstanding service and breathtaking views of the port, Verde Miami is not just a restaurant; it's a destination. Experience the artistry of food and impeccable hospitality that will keep you coming back for more!
FROM THE EARTH
The Artist's Palette
truf le turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe (v, g, m) gluten free & dairy free option available
Street Corn Arancini
caramelized corn risotto, lime crema, queso fresco, bacon, tajin, panela, cilantro (m, g) vegetarian option available
Lemon & Truffle Grilled Oyster Mushroom Pintxos
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil (v, m, n)
Brava Huancaina Potatoes
cayenne, kalamata dust, cilantro (v, g, m)
Carrot & Clementine Soup
coconut milk, chili oil, green plantain mariquitas (vg, g)
Grilled Fish Tacos
mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla (m)
Grilled Chicken Club
grilled chicken breast, guacamole, gem lettuce, tomato, bacon, rosemary aioli, fries or side salad (g, m)
Verde Burger
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, fries or side salad (g, m) vegetarian or vegan option available add bacon 4 add egg 3
HANDHELDS
LARGE PLATES
Brick Chicken
half boneless chicken, crispy smashed potatoes, arugula, chimichurri (g)
16 Hour Short Rib Ragu
aji panca & huacatay short rib ragu, egg pappardelle, grana padano (g, m)
Perez Chopped Salad
baby gem lettuce, frisee, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing (v, m) dairy free option available
Spring Caprese
burrata, cherry tomatoes, honeydew, peach, starfruit, frisee & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
SALADS
JOSE PARLA inspired plates
Mojito Cubano Tiradito
mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeno, celery, mojito jello shot (contains alcohol) (g)
Mango Salmon
pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil
Dragon Fruit Key Lime Mousse
white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea (m)
Margherita
resh mozzarella, tomato sugo, torn basil (g, m, v)
Camarones al Ajillo
ontina sauce, garlic butter sauteed shrimp, banana pepper, sweet corn, chive (g, m)
'Nduja
tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella (g, m)
Charred Maitake Mushroom
garlic crema, lemon vinaigrette, watercress, garlic chips (v)
PIZZA
SWEETS
Lavender Pavlova
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistachios, fresh forest berries (n, m, v)
Churro Cheesecake
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela (g, m, v)
Cielito Lindo - a tribute to Miami’s sunsets
shortbread, greek yogurt & white chocolate bavarois, clementine, mango, pomegranate, ginger cookies, hibiscus coulis, cotton candy & citrus dust (g, v, m)
Caracas Eggs Benedict
beet arepa, smoked salmon, chive hollandaise, pickled red onion & dill (g, m)
Yellow Shakshuka
roasted yellow tomatoes & peppers, poached eggs, feta, avocado, mango, crispy corn, jalapeno, cilantro, za’atar flatbread (v, m, g)
Verde Eggplant
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisee salad, puffed masala chickpeas, guasacaca (v, m)
Guava Short Rib Bao Buns
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisee, aji amarillo aioli (g, m)
Coladita Tiramisu Pancakes
abuelita's pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust (v)